Ingredients
pasta 52.5% , parmigiano reggiano 23.8% , tomato 11.9% , cauliflower 5.9% , corn starch 3.0% , skimmed milk 1.5% , salt 0.7% , cane sugar 0.4% , garlic 0.2% , fennel seed 0.1% , E551 0.0% , onion 0.0% , basil 0.0% , oregano 0.0% , E330 0.0% , E160c 0.0% , E160b 0.0% , E339 0.0% , natural flavouring 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 367.6 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.74 g |
| Carbs | 11.8 g |
| Sugars | 7.4 g |
| Protein | 14.7 g |
| Salt | 1.7 g |
| Sodium | 676.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.