Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.3 g |
| Cholesterol | 26.3 mg |
| Carbs | 63.2 g |
| Sugars | 7.9 g |
| Fiber | 5.3 g |
| Protein | 14.5 g |
| Salt | 2470 g |
| Sodium | 987000 mg |
| Potassium | 303 mg |
| Calcium | 224 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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