Ingredients
pasta 55.6% , cheddar 22.2% , whey 11.1% , butter 5.6% , skimmed milk 2.8% , salt 1.4% , E339 0.7% , E160b 0.3% , E551 0.3%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.3 g |
| Carbs | 64.5 g |
| Sugars | 9.2 g |
| Fiber | 5.3 g |
| Protein | 14.5 g |
| Salt | 2470 g |
| Sodium | 987000 mg |
| Potassium | 303 mg |
| Calcium | 224 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.