Nutrition · per 100 g

Energy	414.6 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	87.8 g
Sugars	29.3 g
Fiber	4.9 g
Protein	7.3 g
Salt	0.37 g
Sodium	146.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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