Nutrition · per 100 g

Energy	136.8 kcal
Fat	5.2 g
Saturated fat	2.8 g
Carbs	17.5 g
Sugars	1.9 g
Protein	5.7 g
Salt	0.65 g
Sodium	259.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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