Nutrition · per 100 g

Energy	410.3 kcal
Fat	10.3 g
Saturated fat	6.4 g
Carbs	64.1 g
Sugars	5.1 g
Fiber	2.6 g
Protein	12.8 g
Salt	2.2 g
Sodium	871.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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