Nutrition · per 100 g

Energy	171.4 kcal
Fat	5 g
Saturated fat	0 g
Carbs	28.6 g
Sugars	4.3 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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