Ingredients
flour 50.9% , barley malt flour 24.5% , E375 12.3% , ferrous sulfate 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , UNCURED PEPPERONI 0.2% , pork 0.1% , beef 0.0% , salt 0.0% , water 0.0% , CULTURED CELERY JUICE POWDER 0.0% , sea salt 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , paprika 0.0% , OLEORESIN 0.0% , natural flavouring 0.0% , less than 2% mustard 0.0% , sugar 0.0% , spice extractive of paprika 0.0% , yeast 0.0% , modified corn starch 0.0% , garlic 0.0% , E330 0.0% , E270 0.0% , microbial culture 0.0% , sodium citrate 0.0% , E282 0.0% , low moisture part skim mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , vegetable oil 0.0% , canola oil 0.0% , soya oil 0.0% , palm oil 0.0% , mixed condiments 0.0% , POWDER 0.0% , chili pepper 0.0% , salt 0.0% , maltodextrin 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , yeast extract 0.0% , E330 0.0% , cane sugar 0.0% , paprika 0.0% , onion 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 246.8 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.2 g |
| Carbs | 32.5 g |
| Sugars | 2.6 g |
| Fiber | 0.65 g |
| Protein | 7.8 g |
| Salt | 1.3 g |
| Sodium | 519.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.