Ingredients
wheat flour 54.2% , whole wheat flour 22.9% , Cultured pasteurized milk 11.5% , salt 5.7% , enzyme 2.9% , whey 1.4% , skimmed milk 0.7% , cream 0.4% , soured milk 0.2% , E339 0.1% , E160b 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.9 g |
| Carbs | 47 g |
| Sugars | 5.9 g |
| Fiber | 4.4 g |
| Protein | 9 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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