Ingredients
pasta 55.0% , cheddar 22.5% , whey 11.3% , skimmed milk 5.6% , butter 2.8% , salt 1.4% , soured milk 0.7% , E339 0.4% , E160b 0.2% , E551 0.2%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 366 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 66.2 g |
| Sugars | 5.6 g |
| Fiber | 4.2 g |
| Protein | 14.1 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Calcium | 141 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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