White Cheddar Cups
Annies
Ingredients
pasta 52.4% , wheat flour 23.8% , cheddar 11.9% , milk 6.0% , salt 1.0% , enzyme 1.0% , tapioca dextrin 1.0% , corn starch 1.0% , whey 0.9% , coconut oil 0.4% , cream 0.2% , salt 0.1% , natural milk flavouring 0.1% , E339 0.0% , whole milk 0.0% , E160b 0.0% , butter 0.0% , E339 0.0% , natural flavouring 0.0% , vinegar 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 64.2 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 13.2 g |
| Salt | 2.1 g |
| Sodium | 830 mg |
| Potassium | 623 mg |
| Calcium | 132 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.