Ingredients
pasta 55.0% , cheddar 22.5% , whey 11.3% , skimmed milk 5.6% , butter 2.8% , salt 0.7% , whole milk 0.7% , E339 0.7% , E160b 0.4% , E551 0.4%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 68.8 g |
| Sugars | 6.5 g |
| Added sugars | 0 g |
| Fiber | 5.2 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 416 mg |
| Calcium | 156 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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