Ingredients
wheat flour 55.0% , pea protein 22.5% , cheddar 11.3% , whey 5.6% , salt 2.8% , corn starch 1.4% , E339 0.7% , E551 0.4% , E270 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 60.8 g |
| Sugars | 6.8 g |
| Added sugars | 0 g |
| Fiber | 8.1 g |
| Protein | 20.3 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 392 mg |
| Calcium | 162 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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