Nutrition · per 100 g

Energy	373 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	68.7 g
Sugars	7.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	13.4 g
Salt	1.4 g
Sodium	552 mg
Potassium	418 mg
Calcium	164 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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