Ingredients
pasta 49.2% , wheat flour 19.6% , wheat flour 19.6% , cheddar 5.1% , milk 1.4% , salt 1.4% , enzyme 1.4% , skimmed milk 0.3% , calcium caseinate 0.3% , whey 0.3% , E339 0.3% , natural flavouring 0.3% , E160b 0.3% , E551 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.