Ingredients
pizza crust 60.0% , CHEDDAR CHEESE SAUCE 20.0% , cheddar 10.0% , Wheat Elbow Pasta 5.0% , Cellulose As A Processing Aid 5.0%
Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 34.1 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 111 mg |
| Iron | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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