Ingredients

pasta 75.0% , four cheese sauce 25.0%

Nutrition · per 100 g

Energy	321 kcal
Fat	8.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	44.4 g
Sugars	2.5 g
Fiber	2.5 g
Protein	11.1 g
Salt	1.8 g
Sodium	704 mg
Potassium	0 mg
Calcium	136 mg
Iron	0.86 mg
Vitamin A	74.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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