Ingredients
pasta 54.2% , cheddar 22.9% , water 11.5% , whey 5.7% , butter 2.9% , E339 1.4% , salt 0.7% , E160b 0.4% , E412 0.2% , E270 0.1% , sodium citrate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 48.2 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 10.8 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 241 mg |
| Calcium | 145 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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