Ingredients
pasta 53.6% , whey 23.2% , sour cream 11.6% , butter 5.8% , cheddar 2.9% , salt 1.5% , corn starch 0.7% , natural flavouring 0.4% , E551 0.2% , skimmed milk 0.1% , E160b 0.0% , E339 0.0% , E330 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 70.4 g |
| Sugars | 8.4 g |
| Fiber | 4.2 g |
| Protein | 11.3 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.