Ingredients
wholemeal oat 54.5% , tapioca syrup 22.7% , puffed rice 11.4% , palm oil 5.7% , tapioca syrup 2.8% , chocolate chunk 1.4% , cane sugar syrup 0.7% , natural flavouring 0.4% , soya lecithin 0.2% , sea salt 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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