Ingredients
wholemeal oat 55.0% , whole wheat 22.5% , cane sugar 11.3% , tapioca syrup 5.6% , sea salt 2.8% , sugar syrup 1.4% , vanilla extract 0.7% , natural flavouring 0.4% , Vitamin E 0.2% , added to retain freshness 0.2%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 406 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 25 g |
| Fiber | 9.4 g |
| Protein | 9.4 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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