Ingredients
wheat flour 53.8% , icing sugar 17.6% , palm oil 14.3% , cane sugar 7.1% , cocoa processed with alkali 3.6% , cane invert syrup 1.8% , tapioca 0.9% , Raising agent 0.4% , sea salt 0.2% , soya lecithin 0.1% , peppermint oil 0.1% , chocolate 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 35.3 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.