Ingredients
pasta 58.3% , cheddar 20.8% , whey 10.4% , salt 1.0% , E339 1.0% , E551 8.5%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 67.6 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 775 mg |
| Calcium | 141 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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