Ingredients
pasta 54.5% , skimmed milk 22.7% , cheddar 11.4% , salt 1.0% , butter 1.0% , corn starch 1.0% , soured milk 1.0% , E551 1.0% , E160b 1.0% , E270 1.0% , E339 4.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 63.2 g |
| Sugars | 5.9 g |
| Fiber | 7.4 g |
| Protein | 17.6 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Calcium | 147 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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