Nutrition · per 100 g

Energy	394 kcal
Fat	7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	64.8 g
Sugars	7 g
Fiber	2.8 g
Protein	15.5 g
Salt	1.9 g
Sodium	773 mg
Calcium	141 mg
Iron	1 mg
Vitamin A	42.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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