Ingredients
icing sugar 52.6% , brown sugar 20.6% , cream cheese 13.4% , flour 6.7% , water 3.3% , sour cream 1.7% , whole egg 0.8% , unsalted butter 0.4% , chocolate 0.2% , canola oil 0.1% , sugar 0.1% , semi-sweet chocolate 0.0% , vanilla 0.0% , E500ii 0.0% , cocoa powder 0.0% , salt 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.2 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 52.9 g |
| Sugars | 41.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.