Nutrition · per 100 g

Energy	383 kcal
Fat	17.2 g
Saturated fat	7 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.3 g
Cholesterol	58.6 mg
Carbs	53.1 g
Sugars	41.4 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.53 g
Sodium	211 mg
Calcium	62.5 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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