Ingredients
icing sugar 52.4% , carrot 23.8% , flour 11.9% , sugar 6.0% , cream cheese 3.0% , whole egg 1.5% , canola oil 0.7% , brown sugar 0.4% , unsalted butter 0.2% , water 0.1% , E500ii 0.0% , vanilla 0.0% , spice 0.0% , salt 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , baking powder 0.0% , egg white 0.0% , E160b 0.0% , spinach powder 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 16.5 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 43.1 mg |
| Carbs | 51.7 g |
| Sugars | 39.2 g |
| Added sugars | 38.4 g |
| Fiber | 0.78 g |
| Protein | 3.9 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Potassium | 94.1 mg |
| Calcium | 47 mg |
| Iron | 0.55 mg |
| Vitamin A | 705 µg |
| Vitamin D | 0.23 µg |
| Vitamin C | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.