Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 38.5 mg |
| Carbs | 51.3 g |
| Sugars | 35.9 g |
| Added sugars | 34.6 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 179 mg |
| Calcium | 38.5 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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