Ingredients
icing sugar 55.0% , cream cheese 22.5% , carrot 11.3% , sugar 5.6% , whole wheat flour 2.8% , CAGE-FREE WHOLE EGGS 1.4% , canola oil 0.7% , brown sugar 0.4% , unsalted butter 0.2% , WALNU 0.2%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 26.6 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 60.9 g |
| Sugars | 46.9 g |
| Fiber | 3.1 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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