Ingredients
sugar 55.6% , flour 22.2% , brown sugar 11.1% , whole egg 5.6% , sour cream 2.8% , canola oil 1.4% , unsalted butter 0.7% , buttermilk 0.3% , cu 0.3%
Nutrition · per 100 g
| Energy | 2280 kcal |
| Fat | 75 g |
| Saturated fat | 25 g |
| Monounsaturated fat | 37.5 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 375 mg |
| Carbs | 375 g |
| Sugars | 275 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.5 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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