Ingredients
sugar 52.6% , flour 23.7% , whole egg 11.8% , unsalted butter 5.9% , canola oil 3.0% , sour cream 1.5% , buttermilk 0.7% , water 0.4% , lemon peel 0.2% , lemon oil 0.1% , concentrated lemon juice 0.0% , E422 0.0% , salt 0.0% , baking powder 0.0% , E500ii 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 55.6 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 111 mg |
| Iron | 2 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.