Nutrition · per 100 g

Energy	391.9 kcal
Fat	17.6 g
Saturated fat	3.4 g
Carbs	58.1 g
Sugars	40.5 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.54 g
Sodium	216.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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