Ingredients
sugar 55.0% , flour 22.5% , whole egg 11.3% , pumpkin 5.6% , canola oil 2.8% , brown sugar 1.4% , sour cream 0.7% , water 0.4% , E422 0.2% , corn 0.2%
Nutrition · per 100 g
| Energy | 2170 kcal |
| Fat | 69.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 41.5 g |
| Polyunsaturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 416 mg |
| Carbs | 360 g |
| Sugars | 249 g |
| Fiber | 0 g |
| Protein | 27.7 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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