Ingredients
sugar 55.0% , flour 22.5% , whole egg 11.3% , pumpkin 5.6% , canola oil 2.8% , brown sugar 1.4% , sour cream 0.7% , water 0.4% , E422 0.2% , corn 0.2%
Nutrition · per 100 g
| Energy | 3160 kcal |
| Fat | 102 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 51 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 507 mg |
| Carbs | 510 g |
| Sugars | 306 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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