Ingredients
light brown sugar 52.4% , icing sugar 23.8% , evaporated cane juice 11.9% , butter 6.0% , bread 3.0% , wheat flour 1.5% , whole egg 0.7% , sour cream 0.4% , canola oil 0.2% , tapioca 0.1% , spice 0.0% , wheat flour 0.0% , vanilla extract 0.0% , buttermilk 0.0% , invert sugar syrup 0.0% , tapioca syrup 0.0% , salt 0.0% , E500ii 0.0% , baking powder 0.0% , soya lecithin 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 80 g |
| Sugars | 70 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.