Ingredients
icing sugar 52.5% , carrot 23.8% , evaporated cane juice 11.9% , wheat flour 5.9% , cultured cream cheese 3.0% , whole egg 1.5% , canola oil 0.7% , brown sugar 0.4% , butter 0.2% , wheat flour 0.1% , water 0.0% , tapioca syrup 0.0% , E500ii 0.0% , spice 0.0% , vanilla extract 0.0% , salt 0.0% , soya lecithin 0.0% , baking powder 0.0% , E412 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 15.5 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 49.3 g |
| Sugars | 38 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 28 mg |
| Iron | 0.51 mg |
| Vitamin A | 739.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.