Ingredients
carrot 55.0% , evaporated cane juice 22.5% , icing sugar 11.3% , wheat flour 5.6% , CAGE-FREE WHOLE EGGS 2.8% , canola oil 1.4% , cultured cream cheese 0.7% , skimmed milk 0.4% , cream 0.2% , SKIM MI 0.2%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 12.6 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 51.7 mg |
| Carbs | 41.6 g |
| Sugars | 30.5 g |
| Fiber | 0.78 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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