Ingredients
sugar 52.6% , flour 23.7% , whole egg 11.8% , sour cream 5.9% , canola oil 3.0% , blueberry 1.5% , unsalted butter 0.7% , buttermilk 0.4% , E422 0.2% , corn starch 0.1% , fortified wheat flour 0.0% , vanilla 0.0% , salt 0.0% , E500ii 0.0% , baking powder 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , blueberry flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 66.7 g |
| Sugars | 47.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.