Ingredients
sugar 52.4% , flour 23.8% , whole egg 11.9% , sour cream 6.0% , canola oil 3.0% , blueberry 1.5% , unsalted butter 0.7% , corn starch 0.4% , fortified wheat flour 0.2% , buttermilk 0.1% , E422 0.0% , vanilla 0.0% , other botanical extractives 0.0% , natural flavouring 0.0% , salt 0.0% , blueberry flavouring 0.0% , E500ii 0.0% , baking powder 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 68.4 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.