Ingredients
sugar 56.3% , flour 21.9% , whole egg 10.9% , brown sugar 5.5% , sour cream 2.7% , canola oil 1.4% , unsalted butter 0.7% , PASTEURIZED CR 0.7%
Nutrition · per 100 g
| Energy | 2760 kcal |
| Fat | 88.9 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 44.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 447 mg |
| Carbs | 444 g |
| Sugars | 311 g |
| Fiber | 0 g |
| Protein | 44.5 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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