Ingredients
brown sugar 56.3% , icing sugar 17.6% , sour cream 13.1% , wheat flour 6.5% , water 3.3% , CAGE-FREE WHOLE EGGS 1.6% , cultured cream cheese 0.8% , O 0.8%
Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 49.6 mg |
| Carbs | 41 g |
| Sugars | 29.7 g |
| Fiber | 1.4 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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