Ingredients
sugar 52.6% , flour 23.7% , whole egg 11.8% , sour cream 5.9% , canola oil 3.0% , unsalted butter 1.5% , BUTTER MILK 0.7% , E422 0.4% , corn starch 0.2% , fortified wheat flour 0.1% , natural mango flavouring 0.0% , salt 0.0% , E160b 0.0% , E500ii 0.0% , baking powder 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 60 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.