Ingredients
sugar 56.3% , flour 21.9% , whole egg 10.9% , sour cream 5.5% , canola oil 2.7% , blueberry 1.4% , unsalted butter 0.7% , PASTEURIZED CR 0.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 68.8 g |
| Sugars | 43.8 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.