Ingredients
icing sugar 53.3% , flour 23.3% , sugar 11.7% , canola oil 5.8% , cream cheese 2.9% , buttermilk 1.5% , whole egg 0.7% , E422 0.4% , unsalted butter 0.2% , red food color 0.1% , vanilla 0.0% , cocoa powder 0.0% , salt 0.0% , E500ii 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 21.1 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 9.9 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50.7 g |
| Sugars | 33.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.