Ingredients
brown sugar 58.3% , icing sugar 19.0% , cultured cream cheese 11.3% , sour cream 5.7% , CULTURED PASTEURIZED GRADE A MILK 2.8% , PAST 2.8%
Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 21.8 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 78.9 mg |
| Carbs | 69.4 g |
| Sugars | 53.6 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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