Ingredients
sugar 52.4% , flour 23.8% , whole egg 11.9% , sour cream 6.0% , canola oil 3.0% , marionberries 1.5% , unsalted butter 0.7% , buttermilk 0.4% , E422 0.2% , corn starch 0.1% , fortified wheat flour 0.0% , invert sugar 0.0% , vanilla 0.0% , salt 0.0% , blueberry flavouring 0.0% , E500ii 0.0% , baking powder 0.0% , sodium acid powder 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 68.8 g |
| Sugars | 43.8 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.