Vegan chocolate dipped vanilla bundt cake, chocolate dipped vanilla bundt
Ingredients
sugar 52.3% , fortified wheat flour 23.9% , water 11.9% , canola oil 6.0% , soy milk 3.0% , palm oil 1.5% , E422 0.7% , wheat protein isolate 0.4% , Modified starch 0.2% , vinegar 0.1% , monoglycerides 0.0% , vanilla extract 0.0% , salt 0.0% , baking powder 0.0% , E500ii 0.0% , icing sugar 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , chocolate 0.0% , brown rice syrup 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.1 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 42 mg |
| Calcium | 42 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.