Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.7 g
Saturated fat	5.9 g
Carbs	76.5 g
Sugars	52.9 g
Fiber	0 g
Protein	5.9 g
Salt	0.51 g
Sodium	205.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.