Nutrition · per 100 g

Energy	95.1 kcal
Fat	0.31 g
Saturated fat	0.31 g
Carbs	16.3 g
Sugars	2.5 g
Fiber	1.2 g
Protein	4.6 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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